100% Soybeans Oil For Cooking
Description:
Specification for Refined Soybean oil:
|
Physical Characteristics |
Standards |
|
Physical State |
Liquid |
|
Appearance |
Light Yellow, Clear & Brilliant |
|
Taste |
Bland |
|
Odor |
Bland |
|
Color |
5-13.5 Y/ 0.6-2.0 Red |
|
Soybean Oil :Quality Standards |
Standards |
|
Free Fatty Acid %: |
0.05 – 0.1% |
|
Peroxide Value meq/kg: |
0.5 - 1.0 meq/kg |
|
Refractive Index @ 40oC: |
1.4666 – 1.47 |
|
Iodine Value (Wijs): |
123 - 139 |
|
Moisture %: |
0.05 – 0.1% |
|
Cold Test: |
5.5 hrs |
|
OSI @ 110oC: |
5.5 – 6.0 hrs |
|
Saponification Value: |
191 - 192 |
|
Specific Gravity @ 25oC: |
0.915 – 0.925 |
|
Smoke Point: |
460 – 465oF |
|
Flash Point: |
650 – 655oF |
|
Fire Point: |
690 – 695oF |
